Nattokinase activity of 3000 FU, 1.5 times higher than conventional products. The only product containing Bioperine, enhancing activity and effectiveness in supporting stroke prevention.
Original price was: 279.000 ₫.237.000 ₫Current price is: 237.000 ₫.
This product is not a medicine and does not replace medical treatment.
The Natto Ichou product from Genki Fami has the following uses:
It is recommended to take 3 capsules daily with water or warm water.
To effectively support the digestion and prevention of blood clots, use the product in treatment courses of at least 3 months each time, with 2 courses per year.
The product contains natural ingredients with researched dosages suitable for daily use. However, the necessity of daily use depends on the user’s medical condition.
For customers who have had a stroke or are at high risk of stroke (underlying conditions such as high blood fat, high blood pressure, diabetes, old age), continuous use throughout the year is advisable.
For those without such underlying conditions who want to use the product to prevent thrombosis, usage in 3-month courses, 1 to 2 times per year, is recommended.
People who should use Natto Ichou include:
People with bleeding disorders or blood clotting problems should avoid products with anticoagulant effects.
Individuals currently experiencing bleeding conditions such as stomach ulcers, duodenal ulcers, bleeding hemorrhoids, or bleeding wounds should temporarily stop using the product until their condition normalizes.
The Japan Nattokinase Association recommends that each person consume 50g of natto daily, providing a minimum of 2,000 FU (Fibrinolytic Units) of Nattokinase per day to effectively help prevent strokes.
However, natto’s sticky texture and taste are not easy to enjoy for many people, making daily consumption difficult to maintain. Therefore, using natto-extracted products containing Nattokinase activity up to 3,000 FU/day—such as Natto Ichou capsules—is a convenient option for many customers to prevent cerebrovascular events.
Furthermore, the product contains many other herbal ingredients with diverse mechanisms, including Nattokinase for thrombolysis, fish oil for blood fat control and cardiovascular protection, vitamin E and B1 for vascular protection, Ginkgo, and vitamins B1 and B2 to enhance brain function.
This combination makes the product more effective in preventing stroke and cerebrovascular accidents than simply consuming natto alone.
Nattokinase is a potent fibrinolytic enzyme found in a traditional Japanese dish called natto, which is fermented soybeans. Soybeans are incubated with Bacillus subtilis during fermentation, producing the nattokinase enzyme.
The enzyme’s mechanism in preventing and dissolving blood clots includes:
When taking the product regularly daily as recommended, you only need to ensure you take Natto Ichou at a fixed time each day (morning, noon, or evening after meals) to maintain stable active ingredient levels in the body.
A stroke can recur. It may repeat in the same patient if underlying related conditions such as blood fat disorders, high blood pressure, or diabetes are not well controlled.
Natto Ichou supports reducing blood fat, preventing thrombosis and stroke (ischemic type), and promotes cardiovascular and brain health. Therefore, it is suitable for both post-stroke patients and individuals who have never had a stroke but wish to reduce health risks.
The advantages of Natto Ichou include:
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