Nattokinase activity 3000 FU, 1.5 times higher than regular products. The only product containing bioperine, enhancing activity and effectiveness in supporting stroke prevention.
Original price was: 790.000 ₫.711.000 ₫Current price is: 711.000 ₫.
This product is not a medicine and is not intended to replace medication.
Genki Fami’s Natto Ichou product has the following benefits:
It is recommended to take 3 capsules daily with water/warm water.
For effective support in dissolving and preventing blood clots, it should be used in courses of at least 3 months each, with 2 courses per year.
The product contains natural ingredients with dosages researched for daily use. However, the necessity of daily use depends on the health condition of the user.
For customers who have had a stroke or are at high risk of stroke (underlying conditions of high blood lipids, high blood pressure, diabetes, elderly), the product can be used continuously throughout the year.
For people without the above underlying conditions, who want to use the product to prevent blood clots, the product can be used in 3-month courses, with 1-2 courses per year.
People who should use Natto Ichou include:
People with blood clotting disorders should not use products with anticoagulant effects.
People experiencing bleeding conditions such as stomach ulcers, duodenal ulcers, bleeding hemorrhoids, bleeding wounds, etc. should temporarily stop using the product until the body returns to normal after treatment.
The Japan Nattokinase Association recommends that each person eat 50g of natto daily, providing the equivalent of at least 2,000 FU of Nattokinase per day to enhance stroke prevention.
However, the food has a sticky texture and a taste that is not easy for many people to enjoy, making it difficult to maintain the habit of eating natto every day. Therefore, using a Natto extract product containing a Nattokinase activity of up to 3,000 FU/day like Natto Ichou capsules for stroke prevention is a convenient choice for many customers.
Moreover, the product’s ingredient list contains many other herbal ingredients with diverse mechanisms, including Nattokinase – dissolves blood clots, fish oil – controls blood lipids, protects the cardiovascular system, vitamin E, B1 – protects blood vessel walls, Ginkgo, vitamin B1, B2 – enhances brain function.
This helps the product to be more effective in preventing stroke/cerebrovascular accident than simply eating Natto.
Nattokinase is a powerful blood-activating enzyme found in a traditional Japanese food called natto, which is fermented soybeans. Soybeans are incubated with B. subtilis, and when fermented, they produce the enzyme nattokinase.
The mechanism of preventing and dissolving blood clots of this enzyme is as follows: Dissolving blood clots: Dissolves Fibrin fibers => Relieves blood clots Prevents the formation of blood clots: Stimulates Plasmin production.
When using the product regularly every day according to the regimen, you only need to ensure that you take Natto Ichou at a fixed time of day (can be morning/noon/evening after meals) to maintain a stable level of active ingredients in the body.
Stroke does not only happen once. It can recur in the same patient if related underlying conditions are not well controlled: high blood lipids, high blood pressure, diabetes, etc.
Natto Ichou helps to reduce blood lipids, prevent blood clots and stroke (ischemic type), and improve the health of the cardiovascular system and brain, making it suitable for both people after a stroke and people who have never had a stroke but want to prevent health risks.
Natto Ichou has the following advantages:
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